Truly Grass Fed Joins 1% For the Planet
By Rachel Appleton, Whole Foods Magazine
September 10, 2021
Ireland—Truly Grass Fed, producer of Irish dairy products and Glanbia Ireland, has joined 1% for the Planet and will donate one percent of its annual revenue to Slow Food USA. The Truly Grass Fed donation will support Slow Food USA’s mission of uniting the joy of food with the pursuit of justice to achieve good, clean and fair food for all, according to the company announcement.
“The Truly brand is about food production that is healthier for animals, our environment and consumers,” said Nicola O’Connell, Head of Commercial for Glanbia Ireland. “Our philosophy aligns perfectly with Slow Food USA’s commitment to reconnecting Americans with the people, traditions, animals, soils and waters that produce our food.”
Introduced in the United States in 2019, Truly Grass Fed cheeses and butters are sourced from cows that are 95 percent grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World, and free from growth hormones and antibiotics. A co-op of 3,000 family farms located across Ireland’s fertile land supplies the brand’s high-quality ingredients.
Truly Grass Fed and Slow Food USA will...