In this file:
· USDA Awards $12 Million in Record-Breaking Farm to School Grants, Releases New Data Showing Expansion of Farm to School Efforts
· Desperation brings innovation as farm-to-table movement flourishes in Kansas
USDA Awards $12 Million in Record-Breaking Farm to School Grants, Releases New Data Showing Expansion of Farm to School Efforts
Jul 15, 2021
WASHINGTON, July 15, 2021 – The U.S. Department of Agriculture (USDA) is investing $12 million in Farm to School Grants this year, announcing awards to 176 grantees, the most projects funded since the program began in 2013. The department is also releasing new data demonstrating the recent growth of farm to school efforts nationwide. Nearly two-thirds (65%) of school districts and/or local entities responsible for school meals participated in farm to school activities during school year 2018-2019, more than half (57%) of which began within the past three years.
“Helping schools expand access to healthy, locally grown produce through these grants is just one of the many ways USDA is transforming America’s food system,” said Agriculture Secretary Tom Vilsack. “Not only will this give children more nutritious food options in school, it supports local agriculture economies, while connecting them to the farms and farmers that grow the food we all depend on.”
“The record-breaking Farm to School Grants and new data release today both reflect USDA’s commitment to supporting farm to school efforts as a win-win for all involved,” said Stacy Dean, USDA’s deputy undersecretary for food, nutrition, and consumer services. “We’re excited about the growth in farm to school activity across the country and look forward to seeing the impact of this latest round of grants on children, schools, farmers, and the economy alike.”
This year’s Farm to School Grants will help expand the access to fresh, local foods and hands-on agricultural learning for children across 45 states and the District of Columbia. The awarded projects will serve more than 1.4 million students at more than 6,800 schools. Grantees include schools, state agencies, non-profits, tribal nations, agricultural producers and groups, and – for the first time ever – institutions participating in the Child and Adult Care Food Program and the Summer Food Service Program.
The latest data – released today – from the 2019 Farm to School Census highlight the impact of farm to school efforts on local communities. In school year 2018-2019, school districts purchased nearly $1.3 billion in local fruits, vegetables, and other foods, totaling approximately 20% of all school food purchases. The newly updated Farm to School Census website features state and local breakdowns of participation and spending.
Farm to school efforts introduce more locally grown produce into school cafeterias and expose children to agriculture and nutrition education through hands-on learning. They also provide reliable revenue for American farmers, directly boosting the local economy.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
2019 Farm to School Census Report (Summary) (PDF, 85 KB)
Farm to School Census and Comprehensive Review Summary Report (PDF, 26 MB)
Desperation brings innovation as farm-to-table movement flourishes in Kansas
By Stan Finger Wichita Journalism Collaborative
The Wichita Eagle (KS) - July 15, 2021
Evelyn Diederich knew about COVID-19 and that people were getting anxious about the virus’s spread. But she wasn’t prepared for what happened on a trip to Wichita in March 2020.
“We had stopped at the grocery store because I just needed to pick up a few basics,” Diederich says. “And I mean, it was chaos. I was just shocked.”
Shelves were bare. Meat was scarce. There was a palpable sense of panic.
“I told (my husband), Mark, and he had the foresight, ‘Oh, my gosh, I see this coming,’” Diederich says.
Would their livelihood be a casualty of the logistics logjams being generated by the pandemic?
The Diederichs are fifth-generation farmers and ranchers in Washington County in northern Kansas. They raise cattle and sell most of them to meatpacking plants in Nebraska and southwest Kansas. Mark had begun selling a few head directly to neighbors, but when his wife told him what she had seen in Wichita, he called nearby meat lockers and booked more slaughter dates.
That still didn’t prepare them for what would come only weeks later: ...
Reviving local meat processing ...
Learning to communicate ...
After the pandemic ...
Other states borrow Kansas’ idea ...