America is running low on chicken. Blame COVID-19, a sandwich craze and huge appetite for wings.
Reis Thebault, The Washington Post
via Anchorage Daily News (AK) - Apr 30, 2021
It’s not like we weren’t warned. The doomsayers predicted this months ago: “A MASSIVE CHICKEN WING SHORTAGE IS BREWING,” blared the headline of one trade publication in early February.
But it turned out to be so much worse.
Bloomberg News, on Thursday: “Fried-Chicken Craze Is Causing U.S. to Run Low on Poultry.”
In other words, not just wings, but chicken in general. Or, as Bojangles put it in a recent tweet about their tenders: “we’re experiencing a system-wide shortage :( But they will be back soon!”
It seems the poultry paucity has arrived, heralded by a series of fast-food executives describing in earnings calls their stores’ struggles to stock enough chicken — nuggets, tenders, wings, patties, all shapes and sizes — to keep pace with legions of peckish Americans.
“Demand for the new sandwich has been so strong that, coupled with general tightening in domestic chicken supply, our main challenge has been keeping up with that demand,” said David Gibbs, CEO of Yum Brands, whose KFC restaurants recently rolled out a new fried-chicken sandwich...
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