USDA Hosts First-Ever Virtual Fair on Food Waste Reduction Innovations and Leaders

 

Source: USDA

Apr 28, 2021 

 

WASHINGTON, April 28, 2021 – The U.S. Department of Agriculture (USDA) announced today that it will host the first-ever Food Loss and Waste Innovation Fair on May 26 (12 - 4 p.m. ET), to showcase USDA investments and business leadership in reducing food loss and waste throughout the food system.

 

“In the U.S., more than one-third of all available food goes uneaten through food loss or waste,” said USDA Food Loss and Waste Liaison Jean Buzby. “USDA is proud to highlight public and private leaders who are transforming the food system and combatting food loss and waste.”

 

The Innovation Fair will present businesses and research teams that have received USDA funding to research or commercialize cutting-edge food loss and waste solutions. Additionally, several USDA agencies – such as the Agricultural Research Service and the Food Safety and Inspection Service – will discuss their food loss and waste activities in research, measurement, education, funding, and outreach. Other presenters include several U.S. Food Loss and Waste 2030 Champions, businesses that have committed to reducing food loss and waste in their operations by 50 percent by 2030. The 2030 Champions initiative is co-led by USDA and the U.S. Environmental Protection Agency.

 

Among the presenters:

 

Lake County, Illinois received a USDA grant for a pilot community compost project. Activities include conducting a compost-to-farmland demonstration study, engaging community gardeners through education and outreach, and reducing and diverting food waste from landfills.

 

En Solución (Austin, Texas) was funded by a USDA Small Business Innovation Research grant to develop and deploy a sanitizer made from ozone nanobubbles to wash harvested produce. This technology has great potential to increase food safety and extend produce shelf life.

 

ReGrained (San Francisco, California) collaborated with USDA’s Agricultural Research Service to develop patent-pending technology to dry and process brewers grains into healthy, high-quality flours, transforming food waste into value-added – and tasty – products.

 

Sodexo, a global food service and facilities management corporation, will highlight their change management and operational engagement strategy to cut food waste in half by 2025 to reach their 2030 Champions target early.

 

This free, virtual event will feature virtual booths where visitors can learn about state-of-the-art solutions from business, government, and academic innovators. Attendees can text chat with representatives and other guests, watch videos, and download reports and other materials. Register today.

 

The USDA Food Loss and Waste Innovation Fair is among the individual and collective efforts of USDA, the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to work towards the national goal of reducing food loss and waste by 50 percent by 2030. Learn more about USDA, EPA, and FDA programs and resources to reduce food loss and waste.

 

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

 

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