How Innovative Food Companies Are Meeting Demand For Healthier Choices Without Sacrificing Flavor
Claudia Alarcón, Contributor, Forbes
Apr 5, 2021
Perhaps as an unintended result of the COVID-19 pandemic, we are focusing more on our health as well as that of the planet. When it comes to food, things like plant-based, superfoods, probiotics and prebiotics, fermented, functional ingredients and adaptogens are increasingly sought after.
If you made it through, or even just contemplated Veganuary, you already know these things are good for you. But in our busy lives, we are also searching for convenience in the kitchen, and food manufacturers are taking notice.
For instance, Meatless Farm is a UK plant-based food company recently launched in the US, aiming to make meat substitutes tastier and more widely consumed. Their current line of meat-free ground and burgers are gluten-free, made from high-quality, non-GMO ingredients like pea protein, and have a hearty 21g of protein and 3g of fiber per serving.
Meatless Farm has recently added new products including hot dogs and Chik’n cutlets and nuggets. Flavor and texture are spot-on, sure to satisfy diverse taste buds and even the pickiest eaters. For inspiration, the company’s team of chefs and nutritionist have developed recipes to guide you...
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