One year later: How the US pork industry dealt with the COVID-19 crisis
by Pig Health Today
via The Pig Site - 31 March 2021
The pork industry entered one of its darkest periods in spring 2020 when COVID-19 forced the shutdown of several pork packing plants. Paul Yeske, DVM, Swine Vet Center in St. Peter, Minnesota, helped hog producers in the area work through the closures.
“Unfortunately, we were in the middle of the first plants that ended up closing,” Yeske said. “The biggest concern was that we didn’t know when the plants would open again, and we didn’t know [at] what capacity.
“As more things started to happen, the plants learned how to manage it more,” he continued. “I think that helped further down the road for people who were involved later to be less impacted.”
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