NAMI, Other Groups Seek COVID-19 Vaccine Priority

 

By Greg Henderson, FarmJournal's Pork 

November 13, 2020

 

The North American Meat Institute (NAMI), along with 14 other food and beverage associations, sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

 

The letter, dated Nov. 11, was similar to a letter sent to Trump in June.

 

“Our members have been on the front lines of the response to the pandemic by continuing operations and ensuring Americans have access to safe, nutritious, and affordable food,” the letter stated. “Challenges have taxed the food supply chain over the past eight months, but the food, agriculture, manufacturing, and retail industries are resilient, and the supply chains have not broken.

 

“Once a vaccine for COVID-19 is developed, it is imperative that we have a federally orchestrated vaccine distribution program and prioritization of vaccination among population groups.”

 

In addition to NAMI, the letter was signed by FMI – The Food Industry Institute, American Bakers Association, American Frozen Food Institute, Consumer Brands Association, Global Cold Chain Alliance, International Dairy Foods Association, National Automatic Merchandising Association, National Confectioners Association, National Grocers Association, National Restaurant Association, North American Millers Association, Peanut and Tree Nut Processors Association, SNAC International and United Fresh.

 

The administration currently considers four groups for prioritizing COVID-19 vaccinations if the initial supply is limited. The four groups include: health care personnel (paid and unpaid persons serving in health care settings who have the potential for direct or indirect exposure to patients or infectious materials); non-health care essential workers; adults with high-risk medical conditions who possess risk factors for severe COVID-19 illness; and people 65 years of age and older (including those living in long-term care facilities).

 

The groups said they “strongly support” prioritizing essential workers in critical infrastructure industries, including those responsible for ensuring the continuity of the nation’s food supply.

 

“Prioritizing vaccinations for food, agriculture, retail and CPG workers will be a key intervention to help keep workers healthy and to ensure that agricultural and food supply chains remain operating,” the groups said...

 

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