World Food Program Awarded Nobel Peace Prize for Work During Pandemic

The Nobel committee said the U.N. agency’s work to address hunger had laid the foundations for peace in nations ravaged by war.

 

By Megan Specia, The New York Times

Oct. 9, 2020

 

The World Food Program was awarded the Nobel Peace Prize on Friday for its efforts to combat a surge in global hunger amid the coronavirus pandemic, which has swept around the world with devastating impact.

 

The Nobel committee said that work by the organization, a United Nations agency, to address hunger had laid the foundations for peace in nations ravaged by war.

 

“In the face of the pandemic, the World Food Program has demonstrated an impressive ability to intensify its efforts,” Berit Reiss-Andersen, the chair of the Norwegian Nobel Committee, said as she announced the prize in Oslo. “The combination of violent conflict and the pandemic has led to a dramatic rise in the number of people living on the brink of starvation,” she added.

 

In many nations, particularly those at war, the combination of conflict and the pandemic has sharply increased the number of people on the brink of starvation. As the global fallout from the pandemic began this spring, the World Food Program estimated that the number of people experiencing life-threatening levels of food insecurity could more than double this year, to 265 million.

 

The World Food Program — the largest humanitarian organization addressing hunger and promoting food security internationally — last year provided assistance to nearly one million people in 88 countries...

 

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https://www.nytimes.com/2020/10/09/world/2020-nobel-peace-prize.html