Cuba stopped producing some 7,000 tons of pork in first quarter of year
Executives from the Cuban agricultural sector affirmed that production has been depressed “due to the low availability of animal feed accessible to producers, a phenomenon that affects the meat mass stipulated for each specimen before its marketing.”
May 21, 2020
In the first quarter of this year, some 7,000 tons of pork, one of the foods most in demand by Cubans, were not produced in Cuba, according to executives from the island’s agricultural sector.
Regla Ferrer, national director for pork production of the Livestock Higher Organization of Business Management (OSDE), belonging to the Ministry of Agriculture, said that the monthly production volumes of this product remain above 9,000, “a figure much lower than the more than 12,000 tons required,” the official daily Granma reported.
Ferrer explained that the production of pork has been depressed “due to the low availability of animal feed accessible to producers, a phenomenon that affects the meat mass stipulated for each specimen before its marketing.”
He also said that liquid feed, “one of the promising alternatives being undertaken,” could not continue being used in animal feed due to the paralysis of tourism due to the COVID-19 pandemic, “because this sector provided the grosss of organic raw material for the elaboration of said feed.”
This is why a breach of the previewed plan for the year is already foreseen, which had been 170,000 tons.
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