Start-up offers DIY solution to cut cost of lab-grown meat

 

By Oliver Morrison, Food Navigator

18-May-2020

 

Future Meat Technologies says its plan to sell grow-your-own cell-based meat to food companies will make cultured meat accessible and affordable at both the retail and consumer level.

 

The Israel-based start-up secured a $14M Series A investment in October led by S2G Ventures, the US VC fund focused on investments in food and agriculture industries. This will fund a pilot production facility in Tel Aviv, scheduled to open this year.

 

The company’s initial plan is to create a blend of cultured animal fat combined with plant-based protein, which it will sell to food manufacturers globally by Q1 2021. This, it says, will prove the cultured meat is scalable.

 

Then (assuming the regulatory hurdles are jumped) it plans to begin selling the equipment, technology and ingredients to larger food companies and farmers to allow them to produce the product themselves. Tellingly, Future Meat has the backing of the big players in the global meat industry including Tyson, JBS, Cargill and Smithfield Foods.

 

“The name of the game for us is reducing the cost of cultured meat,”​ Future Meat CEO Rom Kshuk told FoodNavigator. How will its production methods prove the cultured meat is scalable? He explains that it has developed a more efficient nutrient media, using fibroblasts: fast-growing cells that quickly close up a paper cut. “These are more efficient from a cell-density point of view​,” he said, adding they can rapidly and cheaply produce biomass, doubling in less than 24 hours.

 

“That translates into the cost of the meat itself which enables us to get to higher cell densities while reducing the cost and the volume of the media that we use.”​

 

The method also allows for products that are 100% non-GMO. “One interesting thing about fibroblasts is that they can immortalise continuously without any GM technology. I think is very important when we think about what consumers want with these kinds of products.”​

 

The pilot facility, which hopes to be able to roll out about 200-500 kilograms of biomass by Q1 2021, is currently working to produce chicken, beef, lamb and pork cultures.

 

DIY cultured meat: the key to scaleability?

 

Kshuk said that Future Meat’s bigger plan of supplying the production facilities to allow companies to produce their own products will make lab-grown meat vastly more scalable...

 

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https://www.foodnavigator.com/Article/2020/05/18/Start-up-offers-DIY-solution-to-cut-cost-of-lab-grown-meat