In this file:
· Olymel workers get hourly pandemic bonus
· Media Release: COVID-19: Olymel announces measures to support its processing plant workers and feed the country Français
Olymel workers get hourly pandemic bonus
Most of pork and poultry producer’s workers to get extra $2 an hour
Red Deer Advocate (Canada)
Mar. 24, 2020
Olymel is giving its workers a $2 hourly bonus in recognition of their efforts to keep the food supply chain intact.
The Saint-Hyacinthe, Que.-based pork and poultry producer said Tuesday the bonus kicked in Monday and affects all its hourly paid workers across Canada, including at Red Deer’s pork plant.
Workers in pork production, slaughtering operations, processing, transportation, maintenance and warehousing are all eligible for the bonus, which could mean an additional $80 per week for many workers.
All administrative support service employees whose presence at work is not essential have been cleared to work from home.
A pair of medical experts have been recruited to advise the company on how best to apply public health authorities’ COVID-19 directives. Information on the virus has been circulated, action plans developed and additional disinfection measures put into place.
Employees returning from abroad and temporary foreign workers arriving after the government called for a 14-day quarantine will be paid by the company during that time. Visits to company facilities is now prohibited and non-essential travel halted...
COVID-19: Olymel announces measures to support its processing plant workers and feed the country Français
Source: Olymel l.p.
via Newswire.ca - Mar 24, 2020
SAINT-HYACINTHE, QC, March 24, 2020 /CNW Telbec/ - Due to the gravity of the situation and the social and economic impact of the COVID-19 crisis, Olymel is announcing support measures that will apply to its facilities in Quebec and the rest of Canada in order to support the efforts of its employees and continue to supply food to the citizens affected by the current health crisis. Starting March 23 and until further notice, the company will be paying a fixed bonus of two dollars per hour to all employees who are paid by the hour working in pork production, slaughtering operations, processing, further processing, transportation, maintenance, and warehousing, whether or not they have a collective agreement, in both the pork and poultry sectors. The vast majority of Olymel employees across Canada will benefit from this bonus, which may be as much as 80 dollars extra a week.
Furthermore, the company is announcing that all administrative support service employees whose physical presence is not essential will be able to work from home.
It has already been several weeks since Olymel implemented a wide variety of measures to combat the spread of this coronavirus, including:
· The recruitment of two medical experts to advise the company regarding the COVID-19 situation and ways to apply the directives of public health authorities;
· The distribution of 5 communiqués and an information guide on the subject of COVID-19 since March 6;
· The creation and implementation of action plans to optimize common areas in our establishments and modify scheduled breaks and lunchtimes in order to maximize precautionary distancing measures;
· The adoption of additional disinfection measures for common areas such as locker rooms, bathrooms, cafeterias and transportation shuttles;
· The required 14-day self-isolation paid by the employer of all employees returning from abroad, as well as temporary foreign workers arriving after government directives on that subject;
· And last but not least, the prohibition of visits to our establishments and all non-essential travel.
"We are committed to our regions and communities. Olymel has mobilized all of its HR staff to support its employees through this crisis. This mobilization will continue for as long as necessary. Our company intends to efficiently meet the food needs of the population and appreciates the agri-food production and processing sectors being designated as essential manufacturing activities by governments, particularly in Quebec. Like the population and the governments, we recognize the essential nature of the work our employees are doing. Despite the difficult circumstances, they are working hard to produce safe and healthy food that the population needs," says Réjean Nadeau, President and CEO of Olymel L.P.
Olymel is Canada's leader in the production, processing and distribution of pork and poultry meats. The company has made feeding the world its mission, which it pursues passionately with products of impeccable quality. It employs over 14,000 people and has production and processing facilities in Quebec, Ontario, Alberta, New Brunswick and Saskatchewan. Olymel exports nearly a third of its total sales. Its annual sales reach $4 billion. The company markets its products mainly under the Olymel, Lafleur, Flamingo, Pinty's and Tour Eiffel brands.
SOURCE Olymel l.p.
For further information: Richard Vigneault, Corporate Communications, 514-497-1385, 450-771-0400 or 1-800-463-7568