In this file:


·         No need to hoard: There’s plenty of food in the system

·         Why there will soon be tons of toilet paper, and what food may be scarce, according to supply chain experts



No need to hoard: There’s plenty of food in the system

Industries adjust to pared-back hours and shoppers cause unexpected surges, but numbers point to plenty of supply.


By Ryan McCrimmon and Catherine Boudreau, POLITICO



Don’t be fooled by the barren grocery store shelves: There’s plenty more food on the way.


Meat, dairy and produce groups as well as federal regulators say the U.S. has an ample amount of products in cold storage to handle the unexpected demand for food and household products from Americans.


The latest Agriculture Department data shows record-high stocks of frozen poultry, cheeses like American and Swiss and red raspberries, while frozen pork supplies are up 11 percent from last year.


Rice producers, whose grains have been flying off of store shelves along with other inexpensive and long-lasting foods, say there’s no shortage and those items are being “quickly replenished.”


“If you see depleted rice shelves in your local grocery store, it is not a supply problem; it is a signifier of changing logistics in the retail market,” said USA Rice President Betsy Ward in a statement.


On Tuesday, federal meat inspection agencies said they continue to operate as normal. Food imports continued to flow across the Southern border despite restrictions on nonessential travel. And the Trump administration and grocery executives stressed that the supply chain is holding firm, even if consumers see long lines at stores across the country.


Top retail chains like Walmart, Kroger and H-E-B have reduced store hours to give workers more time to restock high-demand products overnight, and agriculture groups insist there’s no threat of food shortages.


Amazon, the largest online retailer, announced it would hire an additional 100,00 workers in its U.S. warehouses to help handle increased demand for household staples, including groceries, while temporarily halting intake of nonessential goods at distribution centers through April 5...


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Why there will soon be tons of toilet paper, and what food may be scarce, according to supply chain experts


Jade Scipioni, CNBC

Mar 18 2020


Stuck rationing toilet paper because you didn’t stockpile during the coronavirus panic over the last few days? Don’t worry, according to supply chain experts.


“All the grocery stores are going to have pallets of toilet paper sitting in the aisles, and nobody is going to buy it, because who needs to buy toilet paper when you’ve got a year’s worth sitting in your garage?” Daniel Stanton, a supply chain expert and author of “Supply Chain Management for Dummies,” tells CNBC Make It.


But what about food?


Even if the COVID-19 pandemic stretches over months (President Donald Trump said it could last until August), there will be no big food shortages, especially on staples like milk, eggs, cheese, bread and meat, according to three supply chain experts who spoke to Make It.


But your favorite brand or the exact kind of fruit you want could be scarce.


“The brand that you normally want may not be available. But, hey, there’s some other kind of pasta. Or instead of rice, we’re going to have potatoes for dinner,” Stanton says.


“The U.S. produces a huge amount of food. We’re also an exporter of food, so we’re going to be okay,” he adds.


Many food manufacturers have been adjusting their production lines for social distancing and have increased cleaning to ensure workers’ safety in recent weeks, experts say.


With that in mind, here are the few kinds of products that might actually be harder to find.


Specialty items ...


Certain fruits and vegetables ...