Ag retail supply chain disruptions likely


By Mark Dorenkamp, Brownfield 

March 18, 2020


An extension soybean specialist does not want farmers underestimating the impact COVID-19 could have throughout the supply chain.


Seth Naeve with the University of Minnesota says disruptions are likely.


“It’s like the old thing where you just flip the switch and the lights come on, you turn the water tap and the water comes out. We expect the mail to be there and we expect our chemicals to be delivered. We expect the FSA office to be open, all this stuff is just supposed to happen. And a lot of that stuff is just not going to happen at the same rate that it was before.”


He tells farmers to expect the unexpected...


more, including audio [14:31 min.]



COVID-19’s Long Tail for Crop Protection Supplies


Margy Eckelkamp, FarmJournal's Pork

March 17, 2020


The COVID-19 pandemic has exposed some vulnerabilities in the crop protection market. We reported on concerns about supplies of active ingredients from China in early March.


Today, crop protection leaders, such as Brian Cardin at UPL, are reporting varying degrees of impact to the global supply chain in general.


“We’re fully stocked and are strong being back integrated—even through intermediaries,” he says. “For us, it’s business as usual—we don’t have any disruption in supply. We’re fortunate in that regard, and long-term that’s a competitive advantage we’ll have.”


The company manufactures most of its material in India and Europe, which to date he reports has had little impact due to COVID-19.


However, there are two longer-term effects Cardin is watching.


“I’m a bit more concerned about the logistics in the U.S.,” he says. “Right now, it’s tough to move product west as the back-haul opportunities for trucks are limited.”


He also shares that what we are experiencing today could have implications later this season and next spring.


“If I was on the retail side, I wouldn’t wait regarding supply, particularly for key products. I believe the logistics of those could be impacted later in the season—but at this point, I don’t know to what degree,” he says.


Cardin has watched the trend increase for the industry to keep supplies tighter, but depending on factors out of our control, such as the weather and logistical snags, farmers could be left with fewer choices in the future.


“The biggest thing that could impact all of us is the industry’s desire to draw down inventories. If everyone plants in a week or two weeks, then we’ve just got to be aware of the impact, and be ready to be proactive,” he says.


What’s the lesson going forward? ...