Traditional and alternate proteins both have role in filling future food demand

 

Beef Central (Australia) 

February 11, 2020

 

RESEARCH into the changing landscape of protein production in Australia estimates that there will be an additional opportunity of $19.9 billion for the sector by 2030, of which $3.1 billion is likely to be filled by alternative protein categories, a recent study suggests.

 

The main objective of the study was to identify and quantify the opportunities and challenges to the Australian agricultural industry posed by the rise in alternative protein sources.

 

The study concludes that there is more than enough room for both animal-based and alternative proteins in the global food market, with forecast global demand for protein continuing to grow, accommodating growth in both sectors.

 

The newly released report, The Changing Landscape of Protein Production, funded by AgriFutures Australia and delivered by the Australian Farm Institute says there will be additional opportunities for the Australian protein sector by 2030.

 

This includes $8.9 billion for Australian animal proteins, $7 billion for traditional plant-sourced proteins, while alternative protein products could deliver a $3.1 billion opportunity for Australian agriculture.

 

Alternative proteins are those foods that act as a substitute for traditional animal-sourced protein. This includes plant-sourced and non-traditional proteins including plant-sourced meat, dairy and egg substitutes, cultured or cellular meat, insects and algae.

 

The rise of alternative proteins in the food market has garnered significant attention over the past 18 months, with large-scale food retailers promoting plant-sourced meat analogues to mainstream consumers, global reports calling for meat-reduced diets and media headlines declaiming “the end of meat”.

 

Concurrently, investments in and production of alternative proteins such as insect proteins, meat, dairy, egg and fish analogues and cultured meat are showing increasing growth, albeit with a very small market share.

 

AgriFutures Australia managing director John Harvey said the research provided important analysis not only on the size of the alternative protein trend but more critically on the implications for Australian producers and investors.

 

“We now know more about the aggregate opportunities for Australian agriculture in response to an emerging market for alternative proteins up to 2030. This means we can replace speculation with reliable forecasts to underpin policy, regulatory changes and advocacy positions,” Mr Harvey said.

 

Producing enough protein for the growing global population would require a united front.

 

“Segregation and competition between traditional and alternative protein producers are not as big a threat as expected,” he said.

 

“Enabling traditional and alternative protein producers to work in collaboration – such as using the by-product of insect farming as feed for chickens, pigs or fish – will provide a mutual sustainability benefit,” Mr Harvey said.

 

Hype around fake meat ...

 

evokeAG 2020 ... 

 

more, including infographic, link to full report 

https://www.beefcentral.com/news/traditional-and-alternate-proteins-both-have-role-in-filling-future-food-demand/