How Long Does African Swine Fever Live in Feed?


Jennifer Shike, FarmJournal's Pork 

February 6, 2020


The science on viral transmission through feed and feedstuffs is relatively young, but research in the past year has yielded some interesting and useful information. New research improves upon current understanding of how the deadly African swine fever (ASF) virus survives in feed. Research shows it lasts much longer than scientists originally thought.


Earlier studies evaluated the half-life of Senecavirus A (SVA). The half-life is the amount of time that it takes for half of a virus that may be contaminating feed or a feed ingredient to die off naturally.


“We wanted to get information as quickly as we could and make it as best as possible so we chose Senecavirus A because it's not a regulatory virus and you don't need a high biosecurity lab to do the work,” explains Paul Sundberg, DVM, executive director of the Swine Health Information Center (SHIC).


SVA is in the same family that’s closely related to foot-and-mouth disease (FMD), he explains. Because FMD is very resistant and lives a long time in the environment, researchers thought SVA would be similar and likely be one of the hardier viruses that could be tested quickly.


“The bottom line is that we thought the initial research with SVA would be good,” Sundberg says. “But we tested it and learned that ASF lasts even longer than SVA, so we want people to know and be able to factor this information into their decision process. If our focus is on ASF right now (and that’s appropriate), we need to make sure people are aware of the research that directly works with ASF.”


Survivability of ASF in feed ...


What can producers do? …  


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