Beef. It’s What’s For Dinner. New Ads Address Myths About Beef
New ads tackle the topics of health, sustainability and meat substitutes with the iconic brand’s unique personality and swagger
Source: Beef Checkoff
via AgNet West - February 5, 2020
(Beef Checkoff) — Beef. It’s What’s For Dinner., managed by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, is addressing common questions and hot topics in the beef industry head-on with the launch of new digital and social media ads. The ads focus on the topics of sustainability, health and meat substitutes.
Staying true to the brand’s notable swagger, the ads leverage the popular “Nicely done, beef” creative wrapper to directly address misinformation while highlighting beef’s strongest attributes – taste, quality, health sustainable production. Examples of some current ads in market include those featured here.
“This year the Beef. It’s What’s For Dinner. Checkoff-funded programs are focused on continuing to drive demand for beef by re-enforcing that real beef’s great taste and nutrition that cannot be replicated and directly addressing myths that may affect consumer decisions to choose beef,” said Laurie Munns, a cattle rancher from Hansel Valley, Utah and federation division chairman, at the National Cattlemen’s Beef Association “To achieve this, we are leaning on checkoff funded technical research and focusing on the real facts about real beef.”
The new series of ads are currently running on Facebook, Instagram and Twitter, and Beef. It’s What’s For Dinner. will continue to roll out additional creative elements such as video, programmatic and native advertising in the weeks ahead.
The ads directly target older millennial consumers, especially parents, directing them back to BeefItsWhatsForDinner.com where they can learn about beef’s powerful nutrition and sustainability stories, and find beefy mealtime inspiration.
“As a contractor to the Beef Checkoff, we are using the dollars of beef farmers and ranchers to ensure consumers, media, chefs, dietitians and food service and retail partners have the facts when it comes to beef,” Alisa Harrison, senior vice president, Global Marketing & Research. “It’s important to keep in mind that consumers crave real beef and meat alternatives represent less than 1 percent market share, while real beef represents more than 99% market share or sales at retail and foodservice. While these products aren’t replacing beef, we still want to ensure people are choosing their proteins based on facts and not fear-based misinformation.”
These ads are just latest in the “Nicely done, beef.” series, which were first released in early 2018. One of the original, “Nicely done, beef.” ads, which says “Nicely done, beef. You prove that meat substitutes are just that. Substitutes.” has more than 53 million impressions since it was launched and has resulted in more than 286,000 clicks back to the BeefItsWhatsForDinner.com website. In 2019 alone, Beef. It’s What’s For Dinner. marketing efforts, including the Nicely done ads, have reached consumers more than 1 billion times...
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