San Francisco's fur ban puts individual rights at stake
Get 'fur-ious' about government-imposed morality in California
By Richard Berman, Opinion, Washington Times
January 13, 2020
Berman is the president of Berman and Co., a public relations firm in Washington, D.C.
Thomas Jefferson famously remarked, “Eternal vigilance is the price of liberty.” Personal liberties and freedoms aren’t destroyed overnight, but rather eroded incrementally. That’s why you should care about California’s foray into dictating what people can and can’t wear.
On Jan. 1, San Francisco implemented a ban on the sale of new fur clothing — coats, trim, accessories and other products. This fall, California’s governor signed a ban on fur across the state that will take effect in 2023.
Most people don’t own a fur coat. But what’s at stake here is much broader: Your right to eat a chicken sandwich, own a pet or benefit from cancer research.
California politicians are justifying their intrusion into clothing choices not by claiming there is any issue of public health or safety — there isn’t — but by saying they want to force others to follow their morality.
What is that moral code? It’s simply people should not use animals. In the words of PETA, the nation’s leading animal liberation group: “Animals are not ours to experiment on, eat, wear, use for entertainment, or abuse in any other way.”
“Businesses need to get with the times,” said then-San Francisco Supervisor Katy Tang, who sponsored the city’s ban. “There is no need for fur in the 21st Century,” mimicked Assemblywoman Laura Friedman, who sponsored the statewide ban.
It doesn’t end with fur. PETA continues to move the goalposts to other clothing items, such as protesting Forever 21 to stop using wool and pressuring Levi’s to stop using leather.
Where these activists can, they continue to pass laws chipping away at animal use. Along with banning fur coats, as of the New Year, California is working on a ban against the sale of alligator and crocodile leather, as well as the sale of foie gras.
These activists understand that the public as a whole rejects their animal liberation agenda. Less than 2 percent of the public identifies as vegan.
Wisely, then, animal liberation activists advance their agenda incrementally. They start by banning products that are less common, such as foie gras and exotic leather...