The Capitalist Way to Make Americans Stop Eating Meat

Carnivores are falling for the magic of a longer menu full of plant-based options.

 

Derek Thompson, The Atlantic

Jan 10, 2020

 

For the past 50 years, Americans have responded to the case against eating animals mostly by eating more animals.

 

They have heard again and again about the moral and ecological costs of eating meat—from philosophers like Peter Singer and polemicists like Jonathan Safran Foer; from viral documentary footage of slaughterhouses and tortured poultry; from activist organizations like PETA and scientific reports on the fossil-fuel cost of producing a medallion of beef.

 

The collective sum of all these books and films and eco–guilt trips has made little difference. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. In the 1970s, the typical American ate about 120 pounds of meat each year. In the 1990s, she ate about 130 pounds annually. Today, she eats more than 140 pounds a year, or about 2.5 pounds of meat every week—a record high, according to government estimates.

 

But something is changing nonetheless.

 

Although nine in 10 Americans don’t consider plants an acceptable substitute for meat, they increasingly consider plant-based “meat” products—like burgers from Impossible Foods, and sausages from Beyond Meat—an acceptable complement. The investment firm UBS projects that the plant-based meat market will grow by a factor of 20 this decade, reaching $85 billion in annual sales by 2030. Cases of plant-based proteins shipped to commercial restaurants rose last year by more than 20 percent, while regular meat’s sales grew by only 2 percent.

 

If these trends continue, per-capita meat consumption in the United States is all but certain to peak this decade. “Peak meat” won’t happen because tens of millions of carnivores suddenly got religion on animal rights, but rather because they were motivated by the opposite of a collective sacrifice: the magic of a longer menu.

 

Factory farming may be the epitome of capitalist excess, an inferno of needless suffering and environmental degradation for the pursuit of profit. But the plant-based revolution, too, is driven by a set of highly capitalist forces: technology, choice, and transnational corporate power. In the past decade, total venture-capital investment in plant-based meat has exceeded $2 billion, led by Impossible Foods, with $700 million in venture funds, and Beyond Meat, which went public in 2019.

 

These companies have partnered with some of the largest fast-food chains in the world to serve plant-based alternatives for each of the three most popular meats in the West—chicken, beef, and pork. This week, KFC announced that it would test a new vegan chicken sandwich at nearly 1,000 locations, starting in the U.K. In the past year, plant-based options have grown more than 250 percent at all burger-serving restaurants in the U.S., according to the food-research company Datassential. Burger King’s meatless “Impossible Whopper” powered the company to its strongest sales growth in four years. McDonald's has responded by partnering with Beyond Meat to test its own version of plant-based burgers in the U.S. Beyond Meat also provides plant-based sausages for breakfast sandwiches at Dunkin’ and Tim Horton’s, while Burger King is testing imitation ground pork on its breakfast menu with something called the “Impossible Croissan’wich.”

 

What’s immediately obvious from this long list of meatish items is that investors, corporate executives, and consumers—including, crucially, those who say they would never become vegetarian—are excited about meat produced from plants. But these developments have a more radical implication: Plants are becoming the fourth meat.

 

That sentence will register as absurd to many people—and for carnivorous gourmands, it will smack of outright heresy. But it’s not an extravagant prediction, once you shake off the obvious paradox. Within the next decade or two, if the typical American eats 10 pounds of plant-based meat each year (essentially, the weight of one Impossible Whopper every week) plant-based meat will replace seafood as the fourth-most-popular “meat.”

 

Another lesson in the rise of plant-based meat is one about ethics...

 

more, including links 

https://www.theatlantic.com/ideas/archive/2020/01/why-2020s-will-be-peak-meat-america/604711/