China pork tariffs ruined 'opportunity of a lifetime' for U.S. farmers


By Audrey Conklin, FOXBusiness

Jan 8, 2020


U.S. pork producers missed out on selling meat to China in 2019 after the majority of the country's pig population was destroyed by an African swine fever epidemic.


While 55 percent of China's pigs were lost to the epidemic in 2019, the U.S.-China trade war and a 72 percent tariff on imports of U.S. pork for the majority of the year that has since been withdrawn prevented U.S. pork producers from selling to a market with a high demand for the meat.


"Label me both disappointed and disgusted that the opportunity of a lifetime was blasted on account of politics," independent trader Dan Norcini told The Wall Street Journal.


About 575 million pounds of pork is sitting in refrigerated storage warehouses across the country, according to a December report from the U.S. Department of Agriculture. China, meanwhile, has looked to the EU and Brazil to purchase pork.


"The tariffs didn’t let pork out of the door. China went shopping everywhere else," Global Commodity Analytics & Consulting LLC President Mike Zuzolo told the Journal.


U.S. and Chinese officials are expected to sign the first phase of an official trade deal between the two countries on Jan. 15, which President Trump said during an October press briefing announcing Phase One will include an agreement from China to buy $50 billion worth of U.S. agricultural products, including pork...


more, including links