New Beatrice restaurant serves up cattle drive cuisine

 

Matt Olberding, Lincoln Journal Star (NE)

Jan 6, 2020

 

Very befitting of the location at the Beatrice 77 Livestock Sales building, a new restaurant in town is cooking some cattle drive cuisine.

 

Jason Williams, the owner of Bistro 77, said he and several volunteers started doing cattle sales for the auction house around two months ago and decided to work full-time in late November.

 

Williams said the menus are still being worked on, but he calls the style cattle drive cuisine and said it's similar to Tex-Mex.

 

“We still do the classic stuff where you get two or three eggs however you want them,” Williams said. “But we also do huevos rancheros. I do migas street tacos, different kind of style of French toast, and just try to bring everything a little more upscale, above the norm, and try to be different.”

 

According to the Kansas Historical Society, northern states had a shortage of beef after the Civil War. Texas ranchers had an abundance of cattle and they decided...

 

more

https://journalstar.com/entertainment/dining/new-beatrice-restaurant-serves-up-cattle-drive-cuisine/article_b7754bbd-9be5-577b-9bbd-5e098ae78267.html