Turkey Remains Rare Meat Not Embroiled in Antitrust Probes

 

·         Nation’s largest meat producers subject to civil suits, federal probes

·         Industry consolidation and data aggregation make price collusion easier

 

Victoria Graham, Bloomberg Law 

Nov. 26, 2019

 

This Thanksgiving, consumers can give thanks that their turkey, unlike many other meats, isn’t the focus of a federal antitrust price-fixing probe.

 

Top U.S. enforcers are investigating whether the biggest beef, chicken, salmon, and tuna suppliers conspired to set prices.

 

Baked hams aren’t free from scrutiny, either. Pork producers Hormel Foods Corp., Smithfield Foods Inc., Tyson Foods Inc., and others have been accused in several putative class actions of working together to manipulate prices.

 

Food industry consolidation that’s left a handful of companies controlling 80% of livestock production in some markets has made engaging in price fixing simpler, said Claire Kelloway, a food and agriculture researcher at think tank the Open Markets Institute. Mergers mean there are less players to coordinate with, she said.

 

New technology helps, too. Pork and chicken producers, both of which are subject to Justice Department probes, allegedly use a data subscription service called Agri Stats Inc. to coordinate and monitor each others’ prices, according to several civil suits.

 

“It makes price fixing easy,” said Austin Frerick, deputy director of Yale University’s antitrust research group, the Thurman Arnold Project. “All you have to do is just log on from your desk.”

 

Price-fixing schemes are nothing to cluck at since they can lead to higher costs for both consumers and food distributors and also lower profit margins for small food producers, such as local cattle farmers, who contract with national companies.

 

Turkey in the Clear

 

Yet turkey, an $18 billion industry, is one of the lone proteins not subject to any publicly known federal investigation or private suit, even though many top U.S. turkey producers, such as Cargill Inc. and Tyson Foods, allegedly sought to fix prices of other foods.

 

One difference: Thanksgiving aside, consumers eat a lot less turkey than pork, beef, and chicken. It’s the least consumed protein per pound, per capita, with only 16 pounds projected to be eaten in 2019 compared to more than 110 pounds of chicken, according to statistics from the National Chicken Council.

 

The scrutiny on food price fixing predates this holiday season. The DOJ has already won guilty pleas from the nation’s top tuna producers, StarKist Co., Bumble Bee Foods LLC, and Chicken of the Sea Inc., which have admitted to coordinating with each other to fix prices for packaged seafood sold in the U.S.

 

That case has led to multi-million dollar corporate fines and pile-on civil suits, which in turn forced Bumble Bee to file for bankruptcy due to financial stress from the antitrust penalties. Bumble Bee’s former CEO, Christopher Lischewski, faces possible prison time if convicted of fixing canned tuna prices. He’s pleaded not guilty.

 

Mega Mergers ...

 

Data Aggregation ...

 

more, including infographic  

https://news.bloomberglaw.com/mergers-and-antitrust/turkey-remains-rare-meat-not-embroiled-in-antitrust-probes