Has a trip to the grocery store become a thing of the past?

Since some consumers have stopped choosing their food, they should stop dictating how it's produced.


Mindy Ward, BEEF Magazine 

Nov 06, 2019


My latest trip to the grocery store had me weaving around these blue-vested, cart-pulling, order-filling workers like an agility dog bending poles. At the end of my aisle, I looked back and realized these aisles are void of shoppers like me. Then I got mad.


Watching all of these clerks fill orders, my head reeled. I wanted to scream, "Hey, Mr. and Miss Consumer, you are making suggestions, no demanding, how we in farming produce your food, but you are allowing some rando — your words, not mine — in Walmart to pick out your food! If you are not going to be a part of the food selection process, you cannot be a part of the food production process."


But no one would be there to hear. Then I found a captive audience of my kids at Sunday dinner to share my angst.


Imagine my surprise to learn that my children use this service. Not only the one with Walmart, but also Blue Apron as well. When I shared my comments above, the newest son-in-law says, “We pick out the food; they just deliver it.” What?!?


“You pick out the meals,” I quipped, “not the actual pieces of meat or vegetables.” His reply, “Yeah, this last time it was supposed to be chicken breasts, but it was more like chicken pieces.” If there was a microphone, my friends, I would’ve stood up, dropped it and claimed victory for all America’s farmers and ranchers!


Sadly, this is not just happening in my family.


Online food movement


A recent article on GroceryDive.com shows Walmart as the leader in the grocery pickup game. According to a report from Cowen Co., as many as 13% of customers use the curbside service, and next year that number will make up 33% of all Walmart digital sales.


Then there’s Amazon. When it acquired Whole Foods, it upped the online shopping ante by just shipping the food sight unseen, no grocery store experience required. An article on digitalcommerce360.com shows Amazon’s online grocery sales grew 59% in the U.S. in 2017 with sales of $2 billion — in groceries.


And Amazon serves the world, with sales in Germany growing 54% to $245 million and sales in the United Kingdom growing 56% to $209 million.


Services such as Blue Apron, which provides meals in a box that you cook at home, are not seeing the growth they touted. Blue Apron's number of customers has been almost cut in half over the past two years. Consumers are instead turning to meal kits from online stores such as Amazon and Walmart.


Those statistics alone cause me pause. I believe this will ultimately affect consumer food choices.


What do they know? ...


Future fears ...  


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