In this file:  

 

·         COOL for beef, pork on US Senate’s plate

… “Senator Tester’s resolution calling on Congress to reinstate COOL for beef and pork is the start we have been waiting for to help us encourage Congress to once again provide us the tools we need to compete in our own domestic market,” said Mike Schultz, R-CALF USA COOL Committee chair… 

 

·         Bill Introduced to Reinstate Mandatory COOL

… National Cattlemen’s Beef Association Policy Division Vice Chairman Todd Wilkinson says while his group backs voluntary COOL, but having the mandatory designation reinstated could prove costly for America’s cattle producers…

 

 

COOL for beef, pork on US Senate’s plate

 

By Erica Shaffer, Meat+Poultry

11.04.2019

 

WASHINGTON – Congress repealed the US country of origin labeling (COOL) law in 2015. But three federal lawmakers have revived the issue by introducing legislation that would ensure only meat from cattle raised and slaughtered in the United States can bear the “Product of the U.S.A.” label.

 

US Sens. Mike Rounds (R-S.D.) and John Thune (R-S.D.) on Oct. 30 introduced the U.S. Beef Integrity Act which the lawmakers said will close a loophole that allows beef from cattle born and raised abroad to be labeled “Product of the U.S.A.” Rounds and Thune also wrote a letter to Agriculture Secretary Sonny Perdue offering support for administrative changes to beef labeling requirements administered by the Food Safety and Inspection Agency.

 

“Our cattle producers offer some of the highest-quality beef in the world,” Rounds said. “Consumers deserve to know where their food is coming from. When South Dakota families purchase beef labeled ‘Product of the U.S.A.,’ they should know with certainty that it is coming from one of our top-quality producers. Today’s beef labeling rules are misleading and allow beef and beef products from cattle born, raised and slaughtered outside of the US to be labeled as US beef. This must be fixed for both consumers and our hardworking producers.”

 

In the letter to Perdue, the senators raised concerns about qualifications for labeling beef. “Unfortunately, without clear parameters, the current “Product of the U.S.A.” label can be misleading to consumers and can result in imported beef being labeled as though it is of US origin,” the letter stated.

 

And, on Oct. 31, Sen. Jon Tester (R-Mont.), introduced a Senate resolution to support reinstating COOL for beef and pork. In a statement, Tester noted that COOL currently is in effect for chicken, lamb and goat, among other agricultural products.

 

“Our farmers and ranchers produce the best agricultural products in the world,” Tester said. “Consumers want to buy those American-made products, and country of origin labeling lets producers show their product was raised right here in America—and ensures folks can make informed choices about the food they buy.”

 

Some ranchers groups that have been working to persuade state and federal lawmakers to reinstate COOL laws applauded the lawmakers support for origin labels on beef and pork products.

 

“Senator Tester’s resolution calling on Congress to reinstate COOL for beef and pork is the start we have been waiting for to help us encourage Congress to once again provide us the tools we need to compete in our own domestic market,” said Mike Schultz, R-CALF USA COOL Committee chair. “Importantly, today’s bi-partisan resolution supports and complements President Trump’s directive that Americans start buying and hiring Americans. Until COOL for beef is once again the law of the land, consumers have no way of helping America’s cattle farmers and ranchers by buying American beef.”

 

Congress repealed COOL for pork and beef in 2015 after a series of rulings by the World Trade Organization against the law. The WTO authorized Canada and Mexico to impose retaliatory tariffs of almost $1 billion against US products.

 

The National Cattlemen’s Beef Association (NCBA) struck a cautionary tone on the issue of beef labeling, saying that policymaking requires “…a thorough understanding of the problem and the involvement of many stakeholders.”

 

Ethan Lane, NCBA vice president, Government Affairs...

 

more

https://www.meatpoultry.com/articles/22135-cool-for-beef-pork-on-us-senates-plate

 

 

Bill Introduced to Reinstate Mandatory COOL

 

Radio 570 WNAX (SD)

Nov 5, 2019

 

Montana Senator Jon Tester has introduced a resolution to reinstate Mandatory Country of Origin Labeling. National Cattlemen’s Beef Association Policy Division Vice Chairman Todd Wilkinson says while his group backs voluntary COOL, but having the mandatory designation reinstated could prove costly for America’s cattle producers.

 

He says since Mandatory COOL was struck down by the World Trade Organization reinstating the program could trigger retaliation from Canada and Mexico, which are top markets for U.S. beef.

 

Wilkinson says a good compromise would be for Congress to pass the Beef Integrity Act introduced by Senators John Thune and Mike Rounds. He says...

 

more, including audio [1:28 min.]  

https://wnax.com/news/180081-bill-introduced-to-reinstate-mandatory-cool/