A Closer Look at the U.S. Bacon Situation


Source: Agricultural Economic Insights

via KTIC (NE) - November 1, 2019


In recent weeks there have been stories circulated about large U.S. inventories of bacon. Specifically, it was noted that frozen inventories were at 40-years highs.  This caught our attention as it seemed the U.S. was running out of bacon (as inventories reached 50-year lows) just a few years ago. What is going on? This week’s post is a closer look at the U.S. bacon and pork situation.


A 40-Year Record


Figure 1 shows U.S. frozen pork belly stocks – measure at the end of September- since 1957. At more than 40 million pounds, inventories at the end of September 2019 were at the highest levels since 1971. Furthermore, stocks are 34% higher than levels a year ago (30.3 million pounds).


Figure 1 also captures an uptick in the variability of September stocks in recent years. Before 2009, September inventories were typically between 10 and 20 million pounds. However, stocks in 2009 exceeded 38 million pounds – a noteworthy high at the time. This was followed by a sharp contraction in 2010 (4.8 million lbs.) and 2011 (9.3 million lbs.). The whiplash continued as stocks again swelled in 2014 (34 million lbs.) before falling in 2015 (10.9 million lbs.).


While the large September 2019 stocks are significant, perhaps the most significant insights from the data are that 1) frozen stocks of pork bellies have been highly volatile over the last 10+ years and 2) the large swings – from highs to lows – can occur in a short time period.


Seasonality of Bacon Stocks


Digging into the data revealed the USDA reports frozen pork belly stocks every month. The most recent headlines were generated using the September data. The “running-out” story in early 2017 was based on December data.


Figure 2 shows the average monthly stock of frozen pork bellies since 2000. These data give us an idea about the seasonality of frozen stocks. It turns out that frozen stocks vary significantly throughout the year. On average, inventories reach lows in September before trending higher throughout the winter, peaking in April.


The range of the seasonality is also worth noting. During the late-summer lows, pork belly stocks fall to 20 million pounds. By early spring, seasonal inventories nearly tripled to more than 60 million pounds between March and May.


When considering current levels, 40 million pounds of pork bellies in frozen storage in September is more than twice the average stocks in September. On the other hand, 40 million pounds in April would be a completely different story.


The Bigger Pork Story


The bacon and pork belly situation captures only one component of the overall pork market. What is going on with pork more broadly? Figure 3 shows annual U.S. pork stocks measured as the ending stocks to use ratio[1]. This ratio is helpful as it provides context to an otherwise upward trend in U.S. pork production.


The first observation is that total annual pork stocks are lower than what we might typically expect in grains (here and here). Since 1970, annual ending stocks of pork have an average 2.2% of usage. During the 2000s, however, it was not uncommon for pork stock to exceed 2.5%. The last up-turn occurred in 2012 (2.6%) and 2013 (2.6%). Most recently, pork stocks were at 2% at the end of 2018. One would have to go back to the late 1990s to find stocks are low as they have been in the last three years (2016-2018).


Wrapping it Up ...


more, including charts [3], audio [6:10 min.]