Beyond Meat Stock's 37% Drop Is Only the Beginning

It's hard to justify the valuation of the top seller of plant-based meat substitutes.


Rich Duprey, The Motley Fool

Sep 9, 2019


The market seems to be turning against Beyond Meat (NASDAQ:BYND), which until recently was everyone's market darling. Now, sentiment may be going against the faux-meat maker, and as of this writing, the stock has tumbled 37% since it almost hit $235 per share at the end of July.


In less than three months, investors enjoyed an incredible 840% gain from Beyond Meat's initial public offering price of $25 per share, making it one of the most successful offerings of the year. So while Beyond Meat's fall from grace may not have been inevitable, it was certainly likely, and investors may find the decline is not yet over.


Faux meat to go


"Plant-based meat" is hot in 2019, and both Beyond Meat and privately-held rival Impossible Burger have ridden the wave for all it's worth.


Although meat alternatives began showing up in greater amounts in supermarkets, whether in meat cases alongside real beef or in specialty food departments next to other vegetarian fare, it was the partnerships with fast-food and casual-dining restaurants that really allowed Beyond Meat and Impossible


Burger to grow rapidly.


Beyond Meat's first quarter earnings report, its first as a publicly-traded company, showed revenue soaring 215% year over year on a near-500% increase in sales to restaurants and food service companies.


While many analysts see the potential for the faux-meat market to expand exponentially -- growing to as much as $85 billion over the next 10 years or so, significantly more than the $165 million in sales Beyond Meat generated over the past year -- there are a number of reasons why investors should be cautious about the leading purveyor's position in that market.


The market may not be so big


An analyst at D.A. Davidson recently downgraded Beyond Meat with a price target of $130, because he says the fake-meat market's potential is overhyped. Where people with medical conditions like lactose intolerance might have to drink plant-based milk alternatives -- a market that's often used to size up plant-based meat's possibilities -- very few people can't eat meat. Rather, they choose not to.


As a result, the analyst says this market is about half that of plant-based "milk," and he sees fewer people regularly buying meat alternatives than milk alternatives. Its higher price also makes frequent repeat purchases less likely.


There's also the problem of competition. Initially, it was just niche specialty producers like Impossible Burger that it was competing against, but because they have shown the potential of this market, it's now attracting large, well-financed rivals with the resources to blunt Beyond Meat's growth trajectory.


Stiff competition coming ...


Valuation will be the key ...


more, including links