Customers scramble
for organic eggs
Rob Rogers
Marin Independent Journal - California
11/17/2008
WHEN Liz Cunninghame took over operation of her family's Tomales cattle ranch in 1997, she remembered something her grandfather had said many years before.
"He had a herd of 30
Cunninghame's organic flock of
about 800 birds is proving her grandfather right. The chickens - a combination
of Rhode Island reds, black-and-white barred rocks and Wyandottes,
and the green-egged Ameraucanas - produce about 400
to 500 eggs each day, which she sells to markets like San Francisco's Rainbow
Grocery for $7.50 a dozen.
At a time when other
"It's a different predator every year," Cunninghame said. "Everybody likes chicken."
Despite their productivity, Cunninghame
has decided not to live by chickens alone. She maintains herds of about 50 head
of cattle and 60 pigs, as well as small flocks of turkeys, guinea fowl and
geese. She's particularly taken with the geese, who
raise a racket whenever predators approach and devour the weeds on her property.
That makes them even more cost-effective than her chickens, whose organic
poultry feed costs three times as much as traditional feed.
While Cunninghame loves her work
on the farm, she admits there are a few drawbacks. Her chickens and other
animals keep her so busy that she rarely has time to leave - and when she does,
she almost never goes out to eat.
"It's hard for me to go to restaurants," said Cunninghame, who's developed a taste for farm-fresh food.
"I definitely don't eat their eggs."
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