Articles in this document:
·
A beef
with Russians
·
Message
from
A beef with Russians
Kate Dowler
The Weekly Times -
November 12, 2008
THE global financial crisis has taken its toll on Australian
beef exports to
But the long-term outlook for the market -
Mr Yushin, who is visiting
The country remained reliant on beef imports, shipping in 700,000 tonnes this year and a forecast 750,000 tonnes next year.
South American countries remain the largest exporters to
"
According to Meat and Livestock Australia, local beef
exports to
But they have fallen from the record 17,280 tonnes (shipped weight) in May to just 4456 tonnes in September.
Exports to
The most recent slump is due to negative seasonal factors, high stocks, declining seasonal demand and the credit crisis.
Mr Yushin said Australian beef
still only accounted for 8 per cent of
"
But congestion on Russian ports could pose logistical problems (for meat shipped great distances)."
And the credit crisis meant some importers were having trouble making payments, he said.
A lack of trust throughout the supply chain was creating an unstable and unpredictable market.
It was therefore vital that Australian exporters and Russian importers found solutions, Mr Yushin said.
"The Russian Government is now trying to speed up payments throughout the supply chain - within two months we hope things will improve," he said.
Mr Yushin said
According to MLA, some importers have walked away from or sought to renegotiate contracts made under the higher Australian dollar for product in transit, and several have been unable to secure credit.
MLA said most Australian suppliers remain reluctant to negotiate price, but some exporters were starting to drop prices to big customers.
weeklytimesnow.com.au
Message from
ANDREW NORRIS
12/11/2008 10:17:00 AM
The future for exports of Australian beef to
The bearer of the good news was the chief of the executive
committee for the Russian National Meat Association, Sergey Yushin,
who is in
This increase had come about due to the quality of
Australian beef and its ability to meet Russian quarantine protocols, plus an
inability of local production to meet growing demand, Mr Yushin
said.
In as short a period as a couple of years, he said
Australian frozen beef imports to
In 2008 the
Also driving demand were factors such as low efficiencies in
local production, a Government which didn't properly understand the meat
business, and a large proportion of small scale producers.
For these reasons, plus a declining Russian herd, Mr Yushin expected imports of beef to increase.
He said this would provide opportunity for Australian
suppliers providing the quality remained high.
Source: The Land
qcl.farmonline.com.au