Workshop to help
Published on 11/11/2008
Increasing demand for organic food is presenting new
opportunities for
This full day workshop is presented by the Ohio Ecological
Food and Farm Association (OEFFA), a non-profit education organization, and the
Ohio State University Organic Food & Farming Education and Research (OFFER)
Program, a nationally recognized leader in organic farming research. This
workshop will be held at the
“We have seen tremendous growth in the demand for organic
foods over the past decade. More and more
The program presenters will include OSU agriculture
researchers and experienced organic farmers. Participants will learn about the
organic certification standards and the certification process, soil biology,
crop rotations and pest management in organic cropping systems. The economics
of organic production, sources for approved production inputs, and the
marketing of organic crops will also be covered. University scientists and farmers
will lead sessions on these and other topics and will answer questions from
farmers considering organic production.
Preregistration for this workshop is $30 if received by Nov.
18, and $35 after Nov. 18. Lunch will be served at no
additional charge.
For registration information, contact Mike Anderson, at
(614) 421-2022, or e-mail mike@oeffa.org .
Registration information is also available from OEFFA,
ofbf.org