Articles in this document:

 

·          Georgia Agriculture Dept. finds contaminated hot dogs

·          Maine company recalls frozen stuffed chicken

·          Ala. firm recalls hot dogs for Listeria

 

 

Georgia Agriculture Dept. finds contaminated hot dogs

 

North Fulton - Georgia

November 10, 2008

 

Commissioner of Agriculture Tommy Irvin announced today that Georgia Department of Agriculture food scientists have found Listeria monocytogenes in a sample of Zeigler Wieners.

 

The contamination was found in a 12-ounce package of Zeigler chicken and pork wieners marked CI USE BY Nov 26 08. The package also bears the plant number P-9156S inside the USDA mark of inspection. The wieners are manufactured by R.L. Zeigler Co. Inc., Tuscaloosa, Alabama.

 

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially serious disease. The most common manifestation of listeriosis is meningitis, which has symptoms of high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections to infants, the elderly and those with weakened immune systems such as persons with chronic diseases or taking chemotherapy for cancer.

 

"We have notified the U.S. Department of Agriculture of today's lab findings and we are warning the public about the contamination," said Commissioner Irvin.

 

"Our inspectors will be checking store shelves to make sure wieners with these code numbers are removed from sale. Our scientists here at the department discovered this contamination as part of our sampling program. Sampling on a regular basis following scientific protocol is a very important part of our food safety program," said Irvin.

 

northfulton.com

 

Maine company recalls frozen stuffed chicken

 

by Tom Wray

Provisioner Online

November 10, 2008

 

WASHINGTON – Barber Foods Co. of Portland, Maine on Friday recalled about 41,415 pounds of frozen stuffed chicken products because they may contain foreign materials, the Food Safety and Inspection Service (FSIS) said.

 

The agency said the following products are being recalled:

 

           20-ounce, cartons of "#584 SCHWAN'S STUFFED CHICKEN KIEV." Each carton contains 4 individually wrapped boneless breast units. Ink-jetted on the side of each carton is a product identification code of "T282171000," as well as a code of "21781" on each wrapper. Each carton bears the USDA mark of inspection.

 

           20-ounce, cartons of "#584 SCHWAN'S STUFFED CHICKEN KIEV." Each carton contains 4 individually wrapped boneless breast units. Ink-jetted on the side of each carton is a product identification code of "T281382000," as well as a code of "13882" on each wrapper. Each carton bears the USDA mark of inspection.

 

           20-ounce, cartons of "#584 SCHWAN'S STUFFED CHICKEN KIEV." Each carton contains 4 individually wrapped boneless breast units. Ink-jetted on the side of each carton is a product identification code of "T281541000," as well as a code of "15481" on each wrapper. Each carton bears the USDA mark of inspection.

 

The products were produced on May 17, June 2 and August 4, and were available for catalog or internet purchase from the Schwan's Home Service Inc. by consumers nationwide.

 

The problem was discovered when Schwan’s received consumer complaints about pieces of rubber in the products. The FSIS said there have been no reports of injuries.

 

Source: Food Safety and Inspection Service

provisioneronline.com

 

Ala. firm recalls hot dogs for Listeria

 

by Tom Wray

Provisioner Online

November 10, 2008

 

WASHINGTON – R.L. Zeigler Co. Inc. of Selma, Ala. is recalling about 28, 610 pounds of hot dog product that may be contaminated with Listeria monocytogenes, the Food Safety and Inspection Service (FSIS) said Saturday.

 

The agency said that the following products are being recalled:

 

·          12-ounce packages of "ZEIGLER WIENERS MADE WITH CHICKEN AND PORK, ARTIFICIALLY COLORED." Each package bears the use-by date of "Nov. 26, 2008" and the establishment number "P-9156S" inside the USDA mark of inspection.

·          12-ounce packages of "VACUUM PACKED PAR-TI PUPS." Each package bears the use-by date of "Nov. 26, 2008" and the establishment number "P-9156S" inside the USDA mark of inspection.

·          12-ounce packages of "ZEIGLER Original Recipe WIENERS, artificially colored." Each package bears the use-by date of "Nov. 26, 2008" and the establishment number "EST. 9156S" inside the USDA mark of inspection.

·          16-ounce packages of "Zeigler Jumbo Franks." Each package bears the use-by date of "Nov. 21, 2008" and the establishment number "P-9156S" inside the USDA mark of inspection.

·          12-ounce packages of "Zeigler Hot Dogs." Each package bears the use-by date of "Nov. 26, 2008" and the establishment number "P-9156S" inside the USDA mark of inspection.

·          10-pound bulk boxes of "SKINLESS WIENERS, 8 WIENERS PER LB." Each box bears the package code "PK 092208A" and the establishment number "EST. 9156S" inside the USDA mark of inspection.

·          10-pound bulk boxes of "SKINLESS WIENERS, ARTIFICIALLY COLORED, 10 WIENERS PER LB." Each box bears the package code "PK 092208A" and the establishment number "EST. 9156S" inside the USDA mark of inspection.

·          10-pound bulk boxes of "SKINLESS WIENERS, 10 WIENERS PER LB." Each box bears the package code "PK 092208A" and the establishment number "EST. 9156S" inside the USDA mark of inspection.

·          10-pound bulk boxes of "SKINLESS WIENERS, 12 WIENERS PER LB." Each box bears the package code "PK 092208A" and establishment number "EST. 9156S" inside the USDA mark of inspection.

 

The hot dog were produced on Sept. 22, and were sent to food service institutions and retail establishments in Alabama, Florida, Georgia, Mississippi, and Tennessee, according to the agency.

 

The problem was discovered by the Georgia State Department of Agriculture through microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

 

Source: Food Safety and Inspection Service

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