Is 'going organic' the future of farming?

Limerick Today - Ireland

Published Date: 05 November 2008

ORGANIC farming can be a profitable alternative to conventional farming.

In Ireland the sector is growing steadily and currently occupies approximately one per cent of the total farmed area in the country.

There are 1,230 organic producers registered with the Department of Agriculture, Fisheries and Food and the areaADVERTISEMENTfarmed organically is approximately 44,600 hectares.

It is envisaged that the area farmed organically will increase further in the coming years due to a strong market demand for organic produce and grant/scheme incentives on offer from the Department of Agriculture, Fisheries and Food.

Teagasc is organising an organic farming course at the Teagasc office, Newcastle West commencing in mid November. This 25 hour course is FETAC accredited to Level 5 standard and will be run over a four to five week period.

Pat Barry, Teagasc specialist organic advisor, says the introductory course is an excellent way of learning about what is involved in organic farming across a range of enterprises. It is aimed primarily at those who are considering organic farming or at those who have recently converted.

The course will involve both evening lectures and half-day visits to local existing organic farms. Apart from learning about the principles and standards involved in organic production, participants will get a chance to see for themselves real organic farms in operation.

The courses will cover among other topics, the history and origin of organic production, principles of organic production, organic standards, and regulations and market opportunities for organic produce. Admission is €100 per person or family and booking is essential. Contact the Teagasc office in Newcastle West

Last Updated: 05 November 2008 10:49 AM

Source: n/a

Location: Limerick

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