USDA: Global Food Insecurity Has Improved Significantly

 

BY NAFB

via KTIC (NE) - December 29, 2017

 

As a part of the Global Sustainable Development Goals set in 2015, the United States made a commitment to help end global food insecurity by 2030. America enacted the Global Food Security Act in 2016, which seeks to reduce food insecurity and poverty in a variety of ways, including agricultural growth and a broad commitment to improved nutrition.

 

Improvements in global food security are measured by assessing factors like food availability and food access. The Food and Agriculture Organization of the United Nations says the percentage of undernourished people in developing countries around the world dropped from 23 percent to 12 percent between 1995 and 2015.

 

The International Food Security Assessment finds that undernourishment has more than halved from 1995 to 2015...

 

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