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         Higher Volumes of Pork Make Access to Export Markets Increasingly Important

         Past NPPC President Not Surprised Mexico Looking For Other Pork Sources

 

 

Higher Volumes of Pork Make Access to Export Markets Increasingly Important

 

Dr. Steve Meyer - EMI Analytics

Farmscape for June 15, 2017

 

The Vice-President Pork Analysis with EMI Analytics says the higher volumes of pork being produced in the U.S. will make access to export markets increasingly important.

 

High U.S. slaughter hog numbers last fall stretched U.S. pork processing capacity to the limited but, since the fall, slaughter hog numbers and processing capacity have been balanced.

 

Dr. Steve Meyer, the Vice-President Pork Analysis with EMI Analytics, observes the U.S. has had about three and a half percent more hogs to handle this year than last year but the opening of two new processing plants and the pending opening of two more processing plants have helped absorb those numbers and will provide the capacity to handle the anticipated four percent plus growth in numbers expected in the fourth quarter however the long term concern is with the sheer volume of product than will be produced.

 

Clip-Dr. Steve Meyer-EMI Analytics:

 

I think it's going to make exports even more critical.

 

That's been really the thing that's helped the business this year.

 

We've been up 14.6 percent on a carcass weight basis relative to  the last year in the first third of the year.

 

It's been much better than what we thought it was going to be and now the dollar has weakened pretty substantially and, if we can keep the dollar weaker than it was last year, I think that's going to be very positive for exports and we're going to need it.

 

Over the next three years with those plants full with just one of them double shifted, we'll add about 10 percent to our slaughter capacity.

 

If we were to add that many hogs plus another three percent or so for weight, that's 13 percent.

 

That's over four percent per year.

 

That is a robust growth rate.

 

I think the highest we've ever had on per capita consumption here was 52.3 or 52.5.

 

That would out us at or above that kind of number with normal growth in exports so exports are critical to take a good portion of this growth over the next three years.

 

more

http://www.farmscape.com/f2ShowScript.aspx?i=26064&q=Higher+Volumes+of+Pork+Make+Access+to+Export+Markets+Increasingly+Important

 

 

Past NPPC President Not Surprised Mexico Looking For Other Pork Sources

 

Radio 570 WNAX (SD)

June 15, 2017

 

Due to concerns over the upcoming renegotiation of the North American Free Trade Agreement, Mexico is considering other options for purchasing its pork, rather than from the U.S.

 

Both Mexico and Canada are important markets for U.S. pork according to Iowa producer John Weber, immediate past president of the National Pork Producers Council.

 

Heís not surprised Mexico is looking at sourcing its pork elsewhere and itís critical the U.S. doesnít take its export customers for granted.

 

Weber says not only is Mexico an important customer for all U.S. pork, itís also critically important for his home state of Iowa...

 

more, including audio

http://wnax.com/news/180081-past-nppc-president-not-surprised-mexico-looking-for-other-pork-sources/