In this file:


·         Quebec's biggest agri-food company buys pork and milling assets of F. Menard

·         La Coop fédérée to purchase pork, milling assets from F. Ménard



Quebec's biggest agri-food company buys pork and milling assets of F. Menard


by The Canadian Press

via 660 City News - Jul 9, 2019


MONTREAL — La Coop federee, Quebec’s largest agri-food company, has signed a deal to buy the pork and milling assets of F. Menard.


The two companies say La Coop’s Olymel division will absorb F. Menard’s slaughtering and processing operations, and the Sollio Agriculture division will handle the company’s animal feed operations.


F. Menard employs more than 1,200 people with an annual production of over 1.1 million hogs reared across 300 farms — about 15 per cent of pork production in Quebec.


Founded nearly 60 years ago, the family-run F. Menard is also involved in poultry production, but says those operations are not part of the agreement.


The deal, whose price has not been disclosed, is subject to approval by the Competition Bureau.


The agreement continues a long-term trend of consolidation in Canada’s pork sector, the seventh largest in the world and the third-largest exporter, according to the Agriculture Department.


The deal...





La Coop fédérée to purchase pork, milling assets from F. Ménard

Pork assets alone include processing plant, pork product facility, further-processing plant, large transportation fleet and two specialized butcher shops.


Krissa Welshans, Feedstuffs 

Jul 09, 2019


La Coop fédérée and its Olymel and Sollio Agriculture divisions announced this week that they have reached an agreement with F. Ménard to acquire all of the assets of Ange-Gardien company F. Ménard, in Montérégie, Que., for an undisclosed amount.


F. Ménard is a family business founded almost 60 years ago by Fulgence Ménard and is still run by family members. The fully integrated company employs more than 1,200 people, and its activities range from genetics to marketing by way of animal feed, breeding, slaughtering and primary and further processing. The company has an annual production of over 1.1 million hogs reared on more than 300 farms, which represents 15% of all Quebec production.


F. Ménard is also involved in the poultry production sector, but these activities were not part of the agreement.


The agreement includes the acquisition of hog farms owned by F. Ménard, a pork slaughtering, cutting and deboning plant located in Ange-Gardien, a pork product facility in St-Jean-sur-Richelieu, a further-processing plant specialized in bacon production in Henryville, as well as a large transportation fleet and, finally, two specialized butcher shops. The Ange-Gardien slaughtering and cutting plant has a weekly slaughter capacity of 25,000 hogs on one shift. The Henryville further-processing plant has been in operation since 2011 and covers an area of 70,000 sq. ft. All of these assets will be managed by Olymel LP.


Also included in the agreement are major milling operations with annual production in excess of 500,000 metric tons. These assets include two mills located in Saint-Pie-de-Bagot and Ange-Gardien, as well as grain storage and drying facilities in Sainte-Brigide-d'Iberville.


"La Coop fédérée is proud to participate in this agreement that will enable F. Ménard, a leader in Quebec agri-food production, to pursue its development within Olymel and Sollio Agriculture,” said Ghislain Gervais, president of La Coop fédérée's executive committee. “Olymel has all the resources and expertise to help F. Ménard grow, take its expertise further and leverage the growth resulting from this agreement to compete even more effectively with world-class companies in all markets."


F. Ménard executive director Luc Ménard said his family cares deeply about the longevity of the company and its family traditions.


"After long strategic reflection, the decision to sell the company proved to be the best solution to ensure a promising future for F. Ménard. We have come to the decision we are announcing to you today with the preservation and development of what we have built over the past six decades and the interest and future of our employees in mind.”


He continued...