… the McDonald’s patty is more in-line with Beyond Meat than Impossible Foods — that is, you know it’s not meat immediately...



We Tasted McDonald’s Mysterious Big Vegan ‘Fake Meat’ Burger And Have Some Thoughts


Zach Johnston, UPROXX



Vegans and plant-based folks rejoice! The “fake” meat revolution is upon us (fake because it’s plant product imitating animal product, not because it’s not real food). There have never been more options in more mainstream joints to get meat-free ideations of your favorite foods. Most major fast food chains have jumped on the plant-based bandwagon with one glaring exception: McDonald’s.


McDonald’s hasn’t struck a deal with Beyond Meat or Impossible Foods. Why? Well, it turns out they’re going their own way. Right now, McDonald’s is testing out its own plant-based burger patty (from Garden Gourmet) in Germany called the Big Vegan TS. This is a pretty big power move by the fast food giant. Basically, they’re throwing down the vegan gauntlet by testing out the viability of a lesser-known plant-based “meat” in one of their biggest international markets.


Lucky for you, I’m living in Berlin, Germany this summer and have seen the Big Vegan TS advertised everywhere. Having already tried the Impossible Foods burger from Umami Burger and Carl’s Jr.’s Beyond Meat burger, I knew I had to try McDonald’s Big Vegan TS too.


First, let’s dive into what we’re dealing with here. For about $4, you get a burger that’s about the size of a Quarter Pounder (it’s on the same bun). On that toasted bun, you get leaf lettuce, two slices of tomato, thinly sliced red onion, pickle, mustard, and ketchup on top of their vegan plant-based burger patty. It should be noted, you can completely customize the burger with anything on the McDonald’s menu. Though, I didn’t do that here. I order it as it comes.


The patty is a mix of soy, barley malt, and wheat proteins with beetroot, carrot, and pepper alongside a few spices and coconut oils. So, this one is not currently gluten-free (Impossible also started out not gluten-free, though it is now).


My first impression was to register shock at how much the actual burger looked like the photo. Honestly, it is a rare sight when a burger lives up to marketing propaganda. The lettuce was actually fresh and crisp. The tomatoes had heft and real umami flavor. The red onion was sparse but sharp. The pickles, ketchup, and mustard had that nostalgic McDonald’s tang and sweetness.


This looked … good. Just as advertised.


The first bite was pleasant enough. Right away, I noticed I was not eating a meat-patty burger. The patty here is deep-fried giving it a crisp outer layer and a soft, grainy interior. I’d say the McDonald’s patty is more in-line with Beyond Meat than Impossible Foods — that is, you know it’s not meat immediately...


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