Pork Checkoff Names 2019-2020 Officers

David Newman of Arkansas named Board president

 

Source: National Pork Board (NPB)

June 5, 2019

 

DES MOINES, IOWA – June 5, 2019 – David Newman, a pork producer from Arkansas, was elected president of the National Pork Board at the organization’s June board meeting in Des Moines, Iowa. The National Pork Board’s 15 producer-directors represent America’s pig farmers.

 

“The U.S. pork industry is facing a time of unprecedented change and I look forward to serving America’s 60,000 pig farmers in the year ahead,” Newman said. “From preparing the global food industry for the threats facing us from foreign animal disease, implementing our Secure Pork Supply plan and driving home our messages of what sustainable pig production looks like in the U.S. and abroad, I cannot wait to lead the Pork Checkoff in delivering value to our producers.”

 

Newman is in his second term as a board member and owns and operates a farrow-to-finish Berkshire farm in Myrtle, Missouri, that markets pork directly to consumers throughout the U.S. Serving with Newman on Pork Checkoff’s executive officer team are Mike Skahill, from Williamsburg, Virginia, as vice president; Gene Noem, Ames, Iowa, as treasurer; and Steve Rommereim, Alcester, South Dakota, as immediate past president.

 

“In the year ahead, the Pork Checkoff will focus on redefining itself as we execute our new strategic plan,” Newman said.  “We will do this through increased collaboration with the producers who fund our programs. Our priorities remain clear: delivering value to our producer and supply chain partners, building consumer trust and driving continuous improvement on the farm.”

 

The four executive officers will serve one-year terms in their positions effective at the close of the June board meeting.

 

Additional biographical information

 

Dr. David Newman, President – Newman is an associate professor of Animal Sciences at Arkansas State University where he teaches and conducts research, with an emphasis in meat science. Newman most recently served as board vice president, on the 2020 Strategic Planning Task Force, and on the Swine Health committee. He previously chaired the Domestic Marketing committee, served on the Producer Services committee and participated in Pork Leadership Academy.

 

Michael Skahill, Vice President – Skahill is a vice president for Smithfield Foods. Smithfield is a U.S.-based global food company and the world’s largest pork producer and processor annually marketing 16 million pigs. Skahill is in his second term on the board, most recently serving as board treasurer. He serves on the National Pork Board International Marketing Committee, the U.S. Meat Export Federation Pork Allied Industries Committee and chairs the trade committee for the North American Meat Institute.

 

Gene Noem, Treasurer – Noem is the owner of KD Feeders near Ames, Iowa, a wean-to-finish operation that markets 20,000 pigs annually. Noem also manages the contracted gilt multiplication for PIC North America. Noem is in his second term on the board, most recently serving on the 2020 Strategic Planning Task Force and co-chairing a joint We CareSM task force with the National Pork Producers Council. Noem also serves on the Iowa Pork Producers Association board of directors and on its promotions committee.

 

Steve Rommereim, Past President – Rommereim most recently served as 2018-2019 board president. Rommereim is the owner, manager and operator of Highland Swine, which markets 12,000 pigs annually and grows corn and soybeans on 1,600 acres. Steve and his family are also part owners in SDI Pork LLC, which finishes 120,000 hogs annually. During his tenure on the National Pork Board, he has served on numerous committees, including the 2020 Strategic Planning Task Force. He is past president of the South Dakota Pork Producers Association, and currently serves on South Dakota Animal Industry Board and was just elected to the U.S. Animal Health Association.

 

 

The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at pork.org.

 

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