In this file:
· Brazil expects China to lift ban on Brazilian beef soon -minister
· Mad cow discovery in Brazil has immediate effect on exports
Brazil expects China to lift ban on Brazilian beef soon -minister
Reporting by Marcela Ayres; Editing by Tom Brown, Reuters
June 4, 2019
BRASILIA, June 4 (Reuters) - Brazil’s Agriculture Minister Tereza Cristina Dias said on Tuesday she expects China will soon lift a ban on Brazilian beef, which was announced Monday, following a case of atypical mad cow disease found in the state of Mato Grosso.
The ban is significant for Brazilian beef producers because China is its largest foreign buyer. In 2018, China spent $1.5 billion on Brazilian beef, according to the Brazilian beef exporters association Abiec.
Dias said the ban would be lifted when the World Organisation for Animal Health (OIE) formally concluded an inquiry into the situation.
“The OIE has already finalized the process; it began and finished without any additional requests,” Dias told reporters. “We are waiting on China in the next few days to request that the suspension be lifted.”
She added that the detection of an atypical case of mad cow disease was something that had happened in over 20 different countries in the past year...
Mad cow discovery in Brazil has immediate effect on exports
Food Safety News by Marler Clark
June 5, 2019
Brazil officially reopened it’s market to fresh American beef in August 2016 because of the United States’ classification by the World Organization for Animal Health (OIE) as a negligible risk country for BSE.
But now Brazil has a BSE problem of its own. A cow found in Mato Grosso state has the disorder, which is also known as mad cow disease. People can become infected from eating meat from infected animals.
Bovine spongiform encephalopathy or BSE is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion, according to the federal Centers for Disease Control and Prevention in Atlanta.
BSE is not entirely understood, and it is always fatal.
The Brazilian Agriculture Ministry has confirmed the discovery of a case of “atypical” BSE in a 17-year-old cow on Friday, May 31. After securing the necessary materials for tests, it says the cow carcass was incinerated. The Agriculture Ministry said no part of the animal entered the food chain, and there are no risks for the population.
Shipments of beef have been temporarily suspended in compliance with quarantine and sanitary protocols between Brazil and China. Beef shipments after May 30 must be returned to producers or redirected to other destinations.
Under their agreement, Brazil’s beef exports to China are suspended pending the review of the BSE case by Chinese authorities. A BSE case is considered “atypical” if the animal contracted the neurological disease spontaneously instead of through contaminated meat-and-bone meal.
China accounts for about 20 percent of Brazil’s beef exports.
While Brazil is also considered a “negligible risk” country for BSE, this is only the latest in a string of difficulties for the South American nation’s beef industry. It’s been only two years since its food safety protocols led to numerous shipments being canceled after a national bribery scandal.
CDC reports that BSE surveillance since 1993 has identified 26 cases in North America: Six BSE cases were in the United States and 20 in Canada. Of the six cases identified in the United States, one was born in Canada. One of the 20 cases identified in Canada was imported from the United Kingdom...