Hormel Lawsuit Reveals What ‘Natural’ Meat Really Means
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.
By Deena Shanker and Lydia Mulvany, Bloomberg
April 10, 2019
Consumers want “natural” meat—and the biggest meat companies want to sell it to them.
American shoppers are reaching for healthier, more environmentally and animal-friendly meat products, with 39 percent saying “all-natural” is the most important claim when purchasing red meat, according to a recent survey by Mintel. But there’s one problem: The U.S. Department of Agriculture says that when it comes to meat and poultry, the term “natural” means only that the product has no artificial ingredients and has been minimally processed.
It doesn’t mean anything when it comes to antibiotics, hormones or preservatives.
Companies such as Tyson Foods Inc., Pilgrim’s Pride Corp. and Hormel Foods Corp. have been snapping up smaller, outwardly progressive competitors in the burgeoning organic food space, seeking to capitalize on changing consumer tastes. At the same time, however, some of the major meat companies have been offering their own products as “natural,” replete with labels featuring blue skies and green fields.
On April 8, the Superior Court of the District of Columbia—a jurisdiction with stringent consumer protection laws—dismissed a lawsuit by the Animal Legal Defense Fund (ALDF) alleging Hormel was misleading consumers. The court held that as long as manufacturer labels are approved by the USDA, the advertising can use the “natural” claims. “[I]f a producer can accurately use a term in a label,” the court wrote, “the producer should be able to use the same term in its advertising.”
Hormel said in its most recent quarterly filing that its “Natural Choice” line of meats “showed excellent growth.” But in a 600-plus-page court filing in January, in which Hormel responded to the ALDF lawsuit, the company disclosed how it makes some of its Natural Choice products, as well as its perception of what consumers think they’re buying.
In statements disclosed in the filing, a company executive said the same pigs it uses to make its famous Spam brand meat product are also used in Natural Choice pork products. Those pigs are often given antibiotics and are rarely allowed outdoors.
“It’s a massive attempt to manipulate and dupe the consumer to purchase something they have no intention to purchase,” said David Muraskin, a food project attorney at Public Justice and lead lawyer for ALDF. The group said it plans to appeal the April 8 ruling.
“Our position has always been that Hormel Natural Choice products are produced, labeled, and marketed in conformance with all applicable laws and regulations,” Hormel said in a statement. “The USDA’s Food Safety and Inspection Service has specifically reviewed and approved the labels for Hormel Natural Choice branded products, including scrutinizing and approving the ‘Natural’ and ‘Preservative’-related language.”
Internally, Hormel employees questioned whether they were meeting consumer expectations, specifically around antibiotics, according to the court filing. The company’s director of marketing said in an email quoted in the document that “many consumer[s] assume Natural=RWOA [Raised Without Antibiotics].” Hormel stated in the filing that she was “simply making an observation.”
Consumer comments cited in the court filing often focused on the “no preservatives” claims, with one stating, for example, “We love your [Natural Choice] meats, my husband is allergic to nitrates, so thankful for your products …” Hormel stated that, at most, “the commenter purchased Natural Choice products because of the taste and because the commenter’s husband had no allergic reaction.”
Some of the natural ingredients used as preservatives in Natural Choice products are high in nitrates.
“There’s a difference between what’s legal and what’s ethical,” Nikolas Contis, a senior partner at brand consultant PS212, said of the Natural Choice marketing. “I think it’s unethical. They know the words are misleading.” Hormel on Wednesday rejected Contis’s assertion, saying it disagrees with “any implication that the advertising or labeling for the Hormel Natural Choice brand is misleading.”
Most animals raised for meat in the U.S. spend their lives in conventional indoor agricultural systems, routinely receiving antibiotics and sometimes growth promoters. While this isn’t what most consumers likely envision as “natural,” it’s a system that allows them to eat as much beef, pork, turkey and chicken as they want—no matter where they live or the time of year.
According to the court filing, Hormel executives said that these practices are deployed at the independent farms raising their animals, and that there is no difference between those raised for Spam and those destined for Natural Choice...