Our Incredible Vanishing Resource

 

By Portia Stewart, Farm Journal Media, Content Strategy Director

via AgWeb - Mar 11, 2019

 

Some will argue the loss of farmland isn’t a big deal. Maybe we don’t need as much land as we used to because we’re more productive with the land we have, they say. Maybe vertical farms can supply our vegetables, and we can turn to labs to produce our meat. Or maybe we can just stop eating meat, wasting food and making ethanol, and the current amount of farmland will sustain us.

 

If these options don’t sound like reasonable solutions to you, John Piotti, president of American Farmland Trust, says we need to take action now. He spoke about conservation and farmland at the 2019 Trust in Food™ Symposium.

 

“Much of the land [we’ve lost] is our best land—the most versatile, resilient and productive,” Piotti says. “And it adds up. Losing the equivalent of all of the farmland in Iowa in 20 years is a big deal.”

 

And more compelling, he says, is this message: He’s not sure America can afford to lose a single acre. In fact, he’s not sure we have enough farmland today. Why?

 

“Because farmland is for far more than growing food,” Piotti says. “We all know farmland provides many essential environmental services, such as providing a home for wildlife, storing and purifying water, and sequestering carbon. Yet we also know farming, as currently practiced, causes some environmental degradation—notably water pollution and greenhouse gas emissions.”

 

Conservation practices are essential, but so is profitability. Managing the land wisely, Piotti says, requires enough farmers and ranchers who know their land intimately and can afford to do what’s right by the land.

 

The bottom line, Piotti says, is we must retain enough farmland and manage it using the right practices. 

 

“But we cannot hope to retain all the farmland we need, nor manage it wisely, without enough farmers who have adequate know-how and financial resources,” he says.

 

Do We Have Enough Farmland Today? ...

 

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