Kay’s Cuts: Record US protein supplies again in 2019

 

by Steve Kay, US Cattle Buyers Weekly

via Beef Central (Australia) - 08 January 2019

 

A monthly column written for Beef Central by US meat and livestock industry commentator, Steve Kay, publisher of US Cattle Buyers’ Weekly

 

MORE protein than ever before. That’s what the US meat and poultry industry will produce this year.

 

How it disposes of it will depend on continued strong demand at home and abroad. That is especially true for beef as it is by far the highest-priced protein. Americans showed a willingness to pay more for beef last year. Japan and South Korea meanwhile remained the top markets for US beef exports and Australia can expect even more competition in these markets this year.

 

As noted, the US will produce a record supply of red meat and poultry again in 2019.

 

Total annual production is expected to reach 105.57 billion pounds (nearly 48 million metric tonnes), up 3pc on 2018, according to USDA’s Economic Research Service (ERS).

 

This would exceed the expected 2.4pc increase in 2018 from 2017. ERS forecasts that 2019 broiler (chicken meat) production will be up 1.7pc on 2018 at an estimated 19.26 million tonnes. Beef production will total 12.64 million tonnes, up 3.3pc on 2018, and pork production will set a new record of 12.6mt, up 5.3pc on 2018.

 

Demand therefore will be the key to the financial health of the US red meat and poultry industry this year. Potential negatives to continued strong demand will be stock market volatility in the US and overseas, and trade issues. The latter includes tariffs and uncertainty that the US Congress will ratify the new US-Mexico-Canada Agreement (USMCA), which would replace the 24-year-old North American Free Trade Agreement.

 

Congress is unlikely to take up ratification until a newly-elected House is seated early this year. Moreover, House Democrats might try to alter terms of the agreement and delay or even block its ratification.

 

A report last November painted a sobering picture of the cost of just the Canadian and Mexican tariffs and the cost of not ratifying the USMCA. While the tariffs remain in place, they would negate USMCA export gains, said an analysis commissioned by the Farm Foundation.

 

Market access improvements included in the USMCA are expected to increase US agricultural exports by US$450 million, mostly in the poultry and dairy sectors. But this gain will be offset by retaliatory measures taken by Canada and Mexico, it said.

 

Under the USMCA, meat product exports are projected to increase by 1.6pc and the agreement is expected to produce modest benefits for US farm income and labor demand, said the analysis.

 

Retaliatory tariffs imposed by Canada and Mexico however could cause US agricultural exports to these two key trading partners to decline by US$1.8 billion and US$1.9 billion, respectively.

 

US agricultural exports to Canada and Mexico would decline more than US$9 billion and export revenue would fall US$12 billion if the US withdraws from NAFTA without ratifying USMCA, said the analysis.

 

Tariffs will also play a role in Japan and South Korea, as I noted in my column last November. US exports continued their remarkable growth in Korea last year. January-October exports were up 35pc in volume (200,666mt) and 47pc in value (US$1.44 billion). While Korea’s imports from Australia and New Zealand have also edged higher in 2018, US beef’s market share has increased sharply, jumping from 49pc to 53pc, says the US Meat Export Federation.

 

For January through October, exports to Japan were up 7pc from a year ago in volume (279,825t) while value increased 10pc to US$1.76 billion. Chilled beef exports to Japan were down 1pc to 123,712t but value increased 8pc to US$990 million. These gains were despite a much higher (38.5pc) tariff on US beef than for Australian and other countries’ beef.

 

Transport, labour challenges ...

 

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