Miratorg establishes Russian burger restaurant network
By Vladislav Vorotnikov, GlobalMeatNews
Russian agricultural holding Miratorg plans to develop the Farsh burger restaurant chain as a federal project by offering franchise outlets to partners outside Moscow and St Petersburg.
Miratorg opened its first restaurant under the Farsh brand in Moscow in 2015 as a joint venture with the Russian restaurant holding company Novikov Group. With this, Miratorg hoped to target better promotion of Black Angus beef from the company’s giant cluster in Bryansk Oblast, where it plans to produce 160,000 tonnes (t) of marbled beef per year, or 20% of Russia’s overall demand.
There is a high interest in the burger restaurant format in Moscow, which has already changed the local market, Novikov said in a statement posted on Miratorg’s website.
The new federal franchise program will multiply the number of Farsh restaurants in Russia, and give an additional impetus to the development of a decent fast food market in Russian provinces, said Arkady Novikov, general director of Novikov Group.
Miratorg and Novikov Group plan to open more burger restaurants in Moscow, although the local market is not as it was three years ago, according to Novikov. When the first Farsh restaurants were opened, there was a strong inflow of visitors, but soon enough other burger restaurant chains were launched in the Russian capital, which led to a fall in the flow of customers, Novikov explained.
“The others are trying to take our colours from us and this is the best evidence that this is the right time to expand the project. We guarantee maximum assistance to our partners, unique education from the Arkady Novikov’s team, uninterrupted supply of the best Black Angus beef and marketing support from one of the strongest brands,” said Novikov.
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