Huge levels of antibiotic use in US farming revealed

Concerns raised over weakened regulations on imports in potential post-Brexit trade deals


Fiona Harvey, The Guardian (UK)

8 Feb 2018


Livestock raised for food in the US are dosed with five times as much antibiotic medicine as farm animals in the UK, new data has shown, raising questions about rules on meat imports under post-Brexit trade deals.


The difference in rates of dosage rises to at least nine times as much in the case of cattle raised for beef, and may be as high as 16 times the rate of dosage per cow in the UK. There is currently a ban on imports of American beef throughout Europe, owing mainly to the free use of growth hormones in the US.

India's farmed chickens dosed with world's strongest antibiotics, study finds

Read more


Higher use of antibiotics, particularly those that are critical for human health – the medicines “of last resort”, which the World Health Organisation wants banned from use in animals – is associated with rising resistance to the drugs and the rapid evolution of “superbugs” that can kill or cause serious illness.


The contrast between rates of dosage in the US and the UK throws a new light on negotiations on Brexit, under which politicians are seeking to negotiate trade deals for the UK independently of the EU. Agriculture and food are key areas, particularly in trading with the US, which as part of any deal may insist on opening up the UK markets to imports that would be banned under EU rules.


When negotiating outside the EU for a new trade deal, the UK will come under severe pressure to allow such imports. Over the summer, a row broke out over the potential for imports of US chlorinated chicken – bleaching chicken, according to experts in the UK, is a dangerous practice because it can serve to disguise poor hygiene practices in the food chain.


But Ted McKinney, US under-secretary for trade and foreign agricultural affairs, told an audience of British farmers last month he was “sick and tired” of hearing British concerns about chlorinated chicken and US food standards, providing further indication that the US government is likely to strike a hard deal on agricultural products as part of any trade agreement.


Antibiotic resistance can spread rapidly among herds and flocks, but can also be spread through eating affected food products, according to the World Health Organisation.


Antibiotic use in the US is three times higher in chickens than it is in the UK, double that for pigs, and five times higher for turkeys, according to research by the Alliance to Save Our Antibiotics, a UK pressure group, which based its report on new data that has recently become available through industry groups and government.


Suzi Shingler, at the Alliance to Save Our Antibiotics, said:


more, including links